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Eating a sufficient amount of fresh fruits and vegetables does nothing but good for your body. If you love barbecue, try any of these delicious vegetarian grill recipes. Whether you have vegetarian friends or just want to enjoy a healthy snack or meal, these dishes are the perfect choice.

Grilled Veggie Burgers with Lemon and Rosemary

What do you need:

  • 1 lemon, grated

  • 1/2 onion, finely chopped

  • 4 garlic cloves, finely minced

  • 2 cups cannellini beans, drained and mashed

  • 2 cups artichoke hearts, drained and chopped

  • 1 cup of quick oats

  • 1 teaspoon chopped fresh rosemary

  • 1 teaspoon salt

  • 1/2 teaspoon pepper

In a large bowl, combine lemon zest, garlic, crushed cannellini beans, artichoke, rosemary, salt, and pepper. Sauté the onion (without oil) in a pan until golden brown and add to the mixture of beans and artichokes. In a blender, grind the oats a few times, then add them to the mix as well. With clean hands, mix all the ingredients well and form pancakes. Arrange on a tray lined with parchment paper, cover and refrigerate for 1 hour. When ready, cook on a preheated grill over medium high heat until cooked through. Serve with your choice of buns and condiments.

Grilled Vegetable Salad with Green Vegetables

What do you need:

  • 2 zucchini, cut into strips (1/4-inch thick)

  • 1 bunch of asparagus, without stems

  • 1 bunch broccoli, stems trimmed

  • 2 cups fresh spinach

  • 3 tablespoons olive oil, divided

  • 2 tablespoons minced fresh mint

  • 1 tablespoon diced shallots

  • 1 tablespoon Dijon mustard

  • 1 tablespoon apple cider vinegar

  • Salt to taste

Toss zucchini, asparagus, and broccolini in 1 tablespoon olive oil and season with salt. Cook on preheated grill (in pan) over medium high heat, turning once, until grill marks appear or when cooked through. Arrange the roasted vegetables in a serving bowl along with the spinach, mint, shallots, Dijon mustard, apple cider vinegar, and remaining olive oil. Mix everything together. Serve immediately.

Creamy Roasted Corn with Herbs and Spices

What do you need:

  • 8 ears of corn, husked

  • 1 clove garlic

  • 1/2 cup cilantro, chopped (divided)

  • 1/2 cup raw cashews, soaked overnight

  • 1/2 cup of water

  • 1/4 cup fresh lemon juice

  • 1/4 cup nutritional yeast

  • 1 tablespoon Dijon mustard

  • 1 teaspoon chili powder

  • 1/4 teaspoon black pepper

To make the creamy sauce, combine the garlic, 1/4 cup cilantro, cashews, water, lime juice, yeast, Dijon mustard, and black pepper in a blender or food processor. Blend until mixture is smooth and creamy. Grill the corn on a preheated grill over medium-high heat for about 10 minutes or until cooked through. To serve, place grilled corn on a plate and spoon creamy sauce all over. Top with remaining cilantro and sprinkle with black pepper.

You’ll never be happy eating nutritious food with these delicious vegetarian grill recipes!

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