Committed for Better Business

The organic chicken concept is still in the gray areas even now, as the certain conditions that are required to organically start a chicken farm could be varied and sometimes contradictory from farm to farm. So what is really the meaning of “organic” in the whole context of organic chicken farming? A very safe and established definition for an organic chicken would be a chicken raised freely in a cage-free environment, totally dependent on natural, chemical-free organic food for its entire life. They are free and lead a stress-free life roaming much of the day, eating insects and worms. The underlying philosophy behind this is to provide a healthy alternative to that ordinary, bland supermarket chicken packed with synthetics.

If you are considering starting a chicken farm, either in your backyard or on a larger scale, you should consider starting an organic chicken farm. Consumers are constantly leaning towards acquiring a taste for healthier alternatives and the demand for organic chicken is increasing because of this. You could be at the forefront of an exciting wave of in-demand consumer products that are poised to sweep the market in the near future. Here are some guidelines for raising organic chickens in your own backyard:

Get started organically
Keep in mind that you need to be organic all the time when starting a chicken farm from start to finish. You must source chicks and hatching eggs from purely organic chicken sources. You must also follow strict organic practices from the day the chicks hatch, through the egg laying and production process, to the death chambers where the chickens are slaughtered in the most humane, fast and clean way possible.

Healthy and clean life
When starting a chicken farm organically, the chicken should be as close as possible to the natural living conditions of a free roaming animal. Chickens should be free to enjoy a healthy life, with plenty of outdoor exercise, free access to natural comforts such as sun and shade, fresh air, eating insects and worms, and a continuous supply of fresh, clean water. . Confinement in places of detention should be minimal, as you would be required to seek guidance from a certifying agency regarding the time allotted to confine organic chicken. No medication and antibiotics are definitely allowed. However, if the chicken gets sick, it needs to be treated with medication. As a consequence, you no longer have to sell it as organic chicken.

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